Iberian Select Foods field-fed Iberian ham, whole leg hanging, green label

Field-Fed Iberian Ham

7-8 kg / Whole Piece
€350,00 EUR
€350,00 EUR
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Iberian Select Foods field-fed Iberian ham, whole leg hanging, green label
  • Iberian Select Foods field-fed Iberian ham, whole leg hanging, green label
  • Iberian Select Foods field-fed Iberian ham, sliced blister packs, vacuum packed portions
  • Iberian Select Foods field-fed Iberian ham, still-life presentation with cured ham and rustic styling
  • Iberian Select Foods field-fed Iberian ham, whole leg hanging, green label
  • Iberian Select Foods field-fed Iberian ham, sliced blister packs, vacuum packed portions
  • Iberian Select Foods field-fed Iberian ham, still-life presentation with cured ham and rustic styling
Field-Fed Iberian Ham

Field-Fed Iberian Ham

€350,00 EUR
€350,00 EUR
Taxes included. Delivery calculated at checkout.

The perfect balance between flavour and marbling. From 50% Iberian pigs, raised in freedom across the Spanish dehesas. Their diet, based on natural feed and pastures, culminates in a curing process exceeding 30 months in natural cellars.

  • Origin: 50% Iberian Breed, raised in freedom in dehesas and selected farms.

  • Curing: Slow maturation process in natural drying rooms for over 30 months.

  • Tasting Note: Mild and balanced flavour, with a smooth texture and delicate aroma.

A gastronomic treasure selected by Casa Maravillas for those seeking a balanced, versatile product with guaranteed traceability.
Weight
Format
Origin & Craftsmanship

Iberian field-fed ham with the perfect balance of flavour and marbling. From 50% Iberian pigs, raised in freedom across the Spanish dehesas. Each piece is cured for over 30 months in natural cellars.

Artisan Traceability: Every piece is supervised at source, ensuring a unique sensory profile shaped only by time and nature.

Casa Maravillas Guarantee: Certified authenticity of Iberian heritage.
Storage & Serving

Expert Storage: To preserve its aroma, keep in a cool, dry place. Once cut, cover the surface first with cling film and then with a clean cotton cloth to prevent oxidation.

The Art of Tasting: Enjoy in translucent slices at room temperature. Technical note: For vacuum-packed formats, it is essential to temper the piece for 1 hour before opening so that the oleic acid recovers its melting texture and original bouquet.
Presentation & Formats

Whole Piece Protected in its natural cotton sleeve and packaged to ensure impeccable delivery to any destination across Europe, preserving its curing intact. Available as a whole piece or artisan hand-carved.