Carving by hand is an art that requires technique, patience, and the right tools. A good carve enhances the flavour, texture, and presentation of Iberian ham. Follow this guide to master the art of hand carving. Essential Tools To carve professionally and safely, you need the right equipment: Ham stand: A stable holder with clamps to secure the ham safely. Ham knife: Long blade (20–25 cm), narrow, flexible, and extremely sharp. Boning knife: Short and rigid, ideal for cleaning the rind and working around the bones. Cleaning knife: Strong blade...
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Iberian ham is a gastronomic jewel that requires proper care to preserve its exceptional flavour, texture, and aroma. Follow these practical tips to ensure every bite is sublime. 1. Storing a Whole Piece (Unopened) Place the ham in a cool, dry, well-ventilated area away from heat sources or direct sunlight. Remove any plastic wrapping or protective cover immediately. The ham needs to breathe. Hang it by the hoof or place it on a ham stand. You can cover it with a breathable cotton net. 2. Protecting the Cut Once Opened...
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