Iberian Select Foods 75% acorn-fed Iberian ham, whole leg hanging, red label

75% Acorn-Fed Iberian Ham

7-8 Kg / Whole Piece
€440,00 EUR
€440,00 EUR
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Iberian Select Foods 75% acorn-fed Iberian ham, whole leg hanging, red label
  • Iberian Select Foods 75% acorn-fed Iberian ham, whole leg hanging, red label
  • Iberian Select Foods 75% acorn-fed Iberian ham, sliced blister packs, vacuum packed portions
  • Iberian Select Foods 75% acorn-fed Iberian ham, still-life presentation with cured ham and rustic styling
  • Iberian Select Foods 75% acorn-fed Iberian ham, whole leg hanging, red label
  • Iberian Select Foods 75% acorn-fed Iberian ham, sliced blister packs, vacuum packed portions
  • Iberian Select Foods 75% acorn-fed Iberian ham, still-life presentation with cured ham and rustic styling
75% Acorn-Fed Iberian Ham

75% Acorn-Fed Iberian Ham

€440,00 EUR
€440,00 EUR
Taxes included. Delivery calculated at checkout.

The perfect balance between intensity and juiciness. From 75% Iberian pigs, raised in complete freedom across the Spanish dehesas during the montanera. Their diet, based on acorns and natural pastures, culminates in a curing process exceeding 36 months in natural cellars.

  • Origin: 75% Iberian Breed, raised in freedom in the dehesas during the montanera.

  • Curing: Slow maturation process in natural drying rooms for over 36 months.

  • Tasting Note: Intense and persistent flavor, with a melting texture and acorn aroma.

A gastronomic treasure selected by Casa Maravillas for those seeking an intense product with unique nuances and guaranteed traceability.
Weight
Format
Origin & Craftsmanship

Iberian acorn-fed ham with the perfect balance of intensity and juiciness. From 75% Iberian pigs, raised in complete freedom across the Spanish dehesas during the montanera. Each piece is cured for over 36 months in natural cellars.

Artisan Traceability: Every piece is supervised at source, ensuring a unique sensory profile shaped only by time and nature.

Casa Maravillas Guarantee: Certified authenticity of Iberian heritage.
Storage & Serving

Expert Storage: To preserve its aroma, keep in a cool, dry place. Once cut, cover the surface first with cling film and then with a clean cotton cloth to prevent oxidation.

The Art of Tasting: Enjoy in translucent slices at room temperature. Technical note: For vacuum-packed formats, it is essential to temper the piece for 1 hour before opening so that the oleic acid recovers its melting texture and original bouquet.
Presentation & Formats

Whole Piece Protected in its natural cotton sleeve and packaged to ensure impeccable delivery to any destination across Europe, preserving its curing intact. Available as a whole piece or artisan hand-carved.